It's not only how artfully a dish is plated, but what's on the plate itself that matters. All of our dishes are made using local, seasonal produce, the freshest meat and dairy products, and seafood from renewable sources.
Our captains, waiters, and bartenders are service professionals. Experienced and discreet, they're masters of detail and will ensure that your guests are warmly welcomed, their needs not only met but anticipated.
Everything we do is shaped by our relationships, from the close-knit Michael Montilla Catering family to our clients and our neighborhoods. Food brings us together, and it's our mission to practice hospitality beyond the table by sharing what we have and what we know with our community
Food that travels less than 150 miles from farm to plate means peak freshness and reduced transportation and packaging waste.
MILK PRODUCED WITHOUT SYNTHETIC RBGH
All our milk products come from dairy cows that never receive injections of synthetic bovine growth hormone.
Our service staff are uniformly passionate about what they do. Gracious and attentive, they’re creative in their service presentation on the floor, and driven, as a team, to ensure that your guests have an exceptional experience, whether it’s in Beverly Hills, Malibu, Montecito or Holmby Hills.
Given our depth of experience, inspired team, and artfully choreographed execution, it’s no accident that our name has become synonymous with excellent service. Our practice of nurturing excellence through training sets the bar by which all others are measured.
Our commitment to flawless execution lies behind everything we do. From the plating to what’s on the plate, from the place settings to our own uniforms, behind the scenes and in the front of house, we’re focused wholly on you. And we take pride in that.
Our eggs are sourced from hens that haven't been confined to a battery cage.
FAIR TRADE COFFEE
Fair Trade sets price minimums and empowers farmers to develop the business skills necessary to compete in the global marketplace.