OUR FOOD
It's not only how artfully a dish is plated, but what's on the plate itself that matters. All of our dishes are made using local, seasonal produce, the freshest meat and dairy products, and seafood from renewable sources. 

OUR SERVICE
Our captains, waiters, and bartenders are service professionals. Experienced and discreet, they're masters of detail and will ensure that your guests are warmly welcomed, their needs not only met but anticipated.

OUR COMMUNITY
Everything we do is shaped by our relationships, from the close-knit Michael Montilla Catering family to our clients and our neighborhoods. Food brings us together, and it's our mission to practice hospitality beyond the table by sharing what we have and what we know with our community

OUR STAFF
Our service staff  are uniformly passionate about what they do. Gracious and attentive, they’re creative in their service presentation on the floor, and driven, as a team, to ensure that your guests have an exceptional experience, whether it’s in Beverly Hills, Malibu, Montecito or Holmby Hills.    

OUR PRINCIPLES
Given our depth of experience, inspired team, and artfully choreographed execution, it’s no accident that our name has become synonymous with excellent service. Our practice of nurturing excellence through training sets the bar by which all others are measured. 

OUR FOCUS
Our commitment to flawless execution lies behind everything we do. From the plating to what’s on the plate, from the place settings to our own uniforms, behind the scenes and in the front of house, we’re focused wholly on you. And we take pride in that.