It all starts with the finest ingredients & the right equipment –
Sofrito:  Sweet onions & green bell peppers sauteed in extra virgin spanish olive oil
Spanish Chorizo: From Bilbao in northern Spain
Rice: Spanish pearl rice aka Arroz de La Bomba
Homemade seafood stock: Using lobster & shrimp shells, fish bones. It cooks slowly overnight
Seafood: Only the freshest assortment of seafood makes the cut
Saffron from La Mancha: The worlds most expensive spice. Upwards of $10,000.00 per pound! Made from the delicate dried threads of the crocus flower, it is harvested by hand.